Saturday, May 17, 2008

Dear oven, how I long for thee

I can't think of many Korean dishes that require quality oven time... And when I realized we didn't have one at my uncle's, the little cousin smartly replied: "This is Korea, silly, not America."

I was reminiscing over some of my oven-helped creations from back home... oh, oven, how I long for thee - even more than a tumble dryer.

Shepherd's pie...


Baked chicken with mushroom and onion gravy...


Lasagna...


BBQ chicken and pineapple pizza...


Lemon dill salmon...


Jello cream squares...


Sigh.

1 comment:

yoomz said...

Hey missy. Just checking out your blog. Love how its all food related posts. Our apt will have an oven so you can come over for your classic american meals! =) How long are you going to be on Seoul for?