Everytime I eat chicken kalbi (닭갈비), I feel *extra* compelled to document the experience on camera. ^^ So here we go, just another night of eating with some of my lovely fam.
Waiting for a seat in the Sinchon (신촌) branch of 춘천집 (I think) in the sweltering heat.
3 orders of chicken for the four of us (I think that's a good ratio if you're planning to add sides like extra rice cakes or noodles... and especially if you want to eat fried rice afterwards!)
The basic order usually comes with chicken, cabbage, potato, rice cakes, sesame leaves, and chili paste. My only complaint is that this dish is a bit on the greasy side. How great would it be to offer a "well-being" version? Cooking spray instead of gollops of oil and lean chicken breast instead of skin-on, fatty rib/thigh pieces? I'd shell out the extra cash for that.
Start to stir fry!
In a few minutes, you end up with this.
Add your favorites sides (we got 2 orders of noodles), and dig in!
When meal #1 is nearly over, order a couple sides of rice and fry up meal #2 - bokkum bap! Even better with cheese.
As always, we ended up stuffed, but took a walk to Caribou Coffee near Ehwa. I wasn't particularly impressed, although the little guy's nokcha ice blend was pretty darn good. Is he too young to be drinking green tea lattes?
Cheesecake and some sort of cake - too creamy and too dry, respectively.
MC is officially en route to Seoul! ^_____^
Let the real eating begin...
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