Funny how these days all I can think about is a big juicy turkey burger!
KyoChon (교촌) - Mmmh, Korean fried chicken.
Kun Jip (큰집) - You can't really go wrong here.
Third Floor Cafe - Notice the pot of either jjigae or ddeokbokki below...
Maru (마루) - Where you pay $30 (gasp!) for your mango soju.
Pinkberry - Sort of Korean, no?
Homemade kimbap...
Pajun...
Yogurt soju...
Tada!
S's new method of eating leftover kimbap - just turn it into bokkum bap!
^^
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3 comments:
yogurt + soju + cider = happy in the evening, head explosion in the morning.
Making Bokkumbap with the remaining kimbap is an excellent idea.
Mango Soju huh?
My first experience with soju was I was traveling around by myself in Korea. I think it was in Daejeon (which is where Im from). Anyways, I was real thirsty and decided to go down to the Family Mart and get some tea and water for my room. I went to the coolers picked up a sampling of drinks. Including 1 that was in a non-suspicious looking green bottle with nice little bamboo leaves on it. I assumed it was some kind of tea.
I got back to my room, unscrewed the cap and took a nice big swig...quickly followed by my instant reaction of spitting it out and gagging...LOL
Anyways, I noticed you even ate on the floor like in Korea!
Yeah, I try to stay away from soju too. : )
Funny story, Richard... kind of sounds like a mean joke you could play on a friend... hmmmm... ^^
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