I started a food diary on Monday with intentions of whipping myself into shape, but it looks like I've already fallen off the wagon. GG and I were discussing how our weight has changed for the worse since we first landed on motherland soil (he gained 5 kgs, I've played the fluctuation game), and we joked about Koreans' tendency to be brutally honest, which I've sincerely come to appreciate - it keeps me somewhat in check. So here we go... my publicized food journal. I welcome any emails, comments, text, calls, or FB messages to help me fix this addiction. Half kidding.
Bibimbap: Nice start! Lots of root veggies, Mom would be proud.
Boneless Fried Chicken: A couple pieces won't kill anyone...
Red Mango Yogurt: Er...it's healthier than ice cream.
Roasted Chestnuts: Very nutritional and high in complex carbohydrates, people.
This is DEFINITELY good for you. ^^
Dong Dong Ju: For the record, I had two sips (and pretended to refill my cup, shh.)
Mung Bean Jun (녹두전): I admit, not the wisest choice.
Fried Chicken and Beer: Out of excuses.
Here's to a better Wednesday!