Dear Food Diary:
I promise once I'm back Stateside, I'll be better, e.g. I won't drink soda for breakfast. Yes, today I had a can of Fanta for breakfast. Can. Of. Fanta. Normally I wouldn't do this. I don't even drink Fanta, especially after those horrid Wanta Fanta commercials scarred me for life. Besides, I've always been more of a Sunkist type of gal. Not that I really drank that either. But something screamed orange fizz at me today and I went for it. Damn those street carts and my lack of discipline.
I was kind of hoping to eat some dak kalbi for lunch, but a turn of events led us to Caribou instead, so I had a soy latte and a taste of something called "cheesecake." Let's just say you shouldn't go to Caribou for dessert.
SJ suggested agu jjim (아구찜) for dinner so we checked out a recommended place called 천벙 in Gangnam. It was creamy and spicy and a lot tastier than my first my first Korean agu experience. Still, I think this is one of those dishes that needs to grow on you.
We later headed to a recently opened Take Urban, a pretty lil Korean based cafe chain, and SJ spotted the owner checking things out. It was packed all night - he's got nothing to worry about. Except maybe carrot cake. It's been a while since I've had carrot cake (or seen it in this country!), perhaps I've forgotten what it's supposed to taste like. But I do recall carrots... oh and cream cheese frosting. This must have been the extra light carrotless version. Carrot cake, I will bake you right once I have access to an oven.
Excuse me, I need to go take a few laps around the track right about now. Or run a marathon.
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