Every single American friend I've introduced dak kalbi (닭갈비) to has taken quite the liking to it. How could you not? Watch Stephanie as she becomes mesmerized with the yum-yum-in-the-tum-tum stir fry. I think I'm going to open up my own place stateside. Would you come visit?
Saturday, March 07, 2009
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2 comments:
I love it so much I made 2 recipes on youtube based on it.
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