I quit eating breakfast on a regular basis sometime during or after high school, and I haven't quite reacquainted myself with the concept of eating an entire bowl of rice, soup, and at least five different kinds of side dishes (especially kimchi!) right after waking up. But I have to admit, there's something nice about a good bowl of jjigae in the morning - if done right - if done by JH Imo, the best 아침밥 maker of all.
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