Saturday, March 07, 2009

Who doesn't love dak kalbi (닭갈비)?

Every single American friend I've introduced dak kalbi (닭갈비) to has taken quite the liking to it. How could you not? Watch Stephanie as she becomes mesmerized with the yum-yum-in-the-tum-tum stir fry. I think I'm going to open up my own place stateside. Would you come visit?

1 comment:

Tamar1973 said...

I love it so much I made 2 recipes on youtube based on it.