Well, for starters, I had a pretty awesome Korean meal at Pyung Chang Tofu House in Oakland last night. Ok, it wasn't really "awesome" by Korea standards, but it was pretty darn satisfying. That bowl of 동태찌개 (spicy pollack soup) pictured below was licked clean, along with the banchan.
So Oakland... this brings me to Point B. I'm currently in the SF Bay Area, California. While I'd much rather be freezing my butt off in Seoul, it looks like I'll be stateside for a while. But I'm homeward bound in TWO DAYS for a nice little vacation, good eats, and family/friend time, so I've definitely got something to look forward to. Homemade 닭도리탕 has been requested. ^^